Articles By This Writer

To simply put it, brush is a japanese restaurant offering a combination of authentic quality ramen and detailed chef driven sushi omakase experiences. Our convictions are to respect the simplicity of the cuisine yet elevate it with hints of modern flavors and techniques. | more...

A solo venture from chef Evan Cordes, Cast Iron features seasonal New American cuisine along with craft cocktails and robust beer and wine selections. | more...

Chai Pani is an expansion from Asheville and features traditional Indian street food with produce bought from local vendors. Go during lunch or dinner... | more...

Expect gussied-up dishes with local ingredients from this intimate eatery. The menu is rotating, but mainstays include foods like duck confit fries and slow-roasted hen pot pies. | more...

Once known for its signature selection of authentic Neapolitan-style pizzas, Double Zero relocated from Sandy Springs to Emory Village in 2016. Expect a few Neapolitan pies and many more modern Italian small plates and entres. | more...

This outpost of Hugh Acheson’s restaurant empire delivers the best spin on New Southern dining in Atlanta. Familiar dishes like pimento cheese, farm eggs, local trout, and pork belly are anything but clichés when they arrive at the table. Order your bourbon cocktails in a mason jar. | more...
Search for more by

Martketplace Items by this Creator

GFWFest-Whiskey

Old Smaug

Bartender: Morgan Quint Restaurant: Flatiron Bar & Restaurant

Recipe: 2 oz. of Basil Hayden, Muddled strawberries and dragon fruit 1 teaspoon of sugar 3 dashes of bitters garnished with dragon fruit

The Old Smaug - Dragon Fruit Old Fashioned cocktail is the perfect patio drink, it p... | more...

GFWFest-Whiskey

Coco Noche

Bartender: Vinny Restivo Restaurant: Argosy

Recipe: 1 oz. of Basil Hayden .75 oz. of Clement Orange .50 oz. of Cassis de Dijon .50 of Campari 3 dashes Peychaud’s bitters Stirred Strained Coconut Sugar Rim Lime Zest

The Coco Noche cocktails pairs deliciously with a Huarache small plat... | more...

GFWFest-Whiskey

Old School Bourbon, Old Fashion Sweet

Bartender: Kent Jones Restaurant: Spondivits

Recipe: 2 oz. of Jim Beam Black Bourbon muddled orange and cherry fruit 6 dashes of Angostura bitters a splash of Sprite soda garnish with an orange slice and a maraschino cherry.

Kent’s dad taught him this Old F... | more...

GFWFest-Whiskey

Big Game Saz

Bartender: Mike Valler Restaurant: Big Game Bar & Grill

Recipe: 2.5 oz. of Knob Creek Rye Lucid Absinthe Rinse 4 dashes of Peychaud bitters a splash of simple syrup

Inspired by the flavors of New Orleans, the Big Game Saz pairs well with Big Game’s Elk Stew, Hanger Steak Sandwich o... | more...

GFWFest-Whiskey

Bantam Kiwi Sour

Bartender: Kyle Mittelman Restaurant: Bantam Pub

Recipe: 1.5 oz. of Basil Hayden .50 oz. of lemon juice .50 oz. of simple syrup half muddled kiwi fruit 8 mint leaves 1 dash Angostura bitters

Shake, strain into rocks glass with muddled kiwi fruit at the bottom

Inspired by the ... | more...

GFWFest-Whiskey

Manhattan de Azteca

Bartender: Jonathan Ward Restaurant: The Elder Tree Public House

Recipe: 2 oz. of Knob Creek Bourbon 1 oz. of Lionello sweet vermouth 2 dashes of Angostura Bitters 3 dashes of Aztec Chocolate Bitters

Inspired by Jonathan’s love of making simple, yet complex spins on his favo... | more...

GFWFest-Whiskey

Old Fashion

Bartender: Easton Restaurant: Steinbeck’s Ale House

Recipe: 2 oz. of Knob Creek Rye whiskey .25 oz. of simple syrup 4 dashes of Angostura bitters 2 dashes of orange bitters

Classic and delicious, an Old Fashion cocktail pairs well with Steinbeck Ale House’s Tower Of Power Hamburger!... | more...

GFWFest-Whiskey

Witchy Woman

Bartender: Davey Minor Restaurant: Thinking Man Tavern

Recipe: 1 oz. of Knob Creek Rye Whiskey .50 oz. of Amaro liqueur .50 oz. of Mezcal 3 dashes of simple syrup 2 dashes of bitters

Inspired by Don Henley’s unrequited love, the Witchy Woman cocktail pairs deliciously with Thinking... | more...

GFWFest-Whiskey

Naughty Bird

Bartender: Angela Medlin Restaurant: The Bookhouse Pub

Recipe: 2 ounces of Fried Chicken Skin fat washed Basil Hayden bourbon 1 ounce sweet vermouth 4 dashes of Black Peppercorn Tabasco tincture 2 dashes of Angostura bitters.

A unique southern twist on a classic cocktail, the Naugh... | more...

GFWFest-Whiskey

Donnie Gold

Bartender: Don England Restaurant: Scout

Recipe: 2 ounces of Basil Hayden Bourbon 1 ounce of Honey Syrup 1 ounce lemon shake, strain, add ice and top with soda.

Donnie Gold, it’s a hot-weather gold rush!

| more...

GFWFest-Whiskey

The 4th Ward

Bartender: Dakota Conner Restaurant: Dakota Blue

Recipe: 2 ounces of Knob Creek Rye whiskey 3 drops of 18.12 bitters .50 ounces of lemon juice .5 ounces of orange juice splash of grenadine.

The 4th Ward cocktail pairs well with Dakota Blue’s King Conzy Burger and fries!

| more...

GFWFest-Whiskey

Bandido

Bartender: Terrence Lewis Restaurant: Botica

Recipe:

2 oz. of Basil Hayden bourbon Muddled blackberries rhubarb ginger

Add ingredients in a cocktail shaker with ice. Shake and double strain.

Inspired by a particular celebrity visit to Botica, Bandido pairs well with Botica’s Halibut... | more...

GFWFest-Whiskey

In Bloom

Bartender: Jamie Watts Restaurant: Whiskey Bird + Little Bird

Recipe:

2 oz of Basil Hayden bourbon .25 ounce Cocchi Americano .75 ounces lemon .50 ounce of Lavender Honey Syrup 3 dashes of orange bitters

Inspired by springtime in Georgia, the In Bloom cocktail pairs deliciously with W... | more...

GFWFest-Whiskey

Midtown Manhattan

Bartender: Aaron Mitchell Restaurant: La Hacienda Midtown

Recipe: 1 ounce of Basil Hayden bourbon .05 sweet vermouth 3 dashes of aromatic bitters 1 maraschino cherry.

The Midtown Manhattan cocktail pairs well with La Hacienda’s Steak Tapatio!

| more...

GFWFest-Whiskey

The Highlander

Bartender: Sebastien Greco Restaurant: Yakitori Kona

A play on a Black Manhattan, The Highlander pairs well with Yakitori Chicken and Veggies!

Recipe:

2 oz. of Basil Hayden bourbon 1/2 oz. of Montenegro liquor 2 dashes of Angostura liquor 2 dashes of Angostura Coco bitters

| more...

Tagged In

Event

Friday April 21, 2023 12:00 PM EDT
Umrao Jaan Ada Musical Event

Important Event Info: This is an all ages event. Neetu Chandra as Umrao Jaan Ada

Doors: 12:00PM Show: 1:00PM

This is a reserved seated show. Date Sun • Apr 21 • 1:00 PM

Venue Coca-Cola Roxy Atlanta, GA Additional Info

This is an all ages event.

Neetu Chandra as... | more...

Event

Friday September 29, 2023 07:00 PM EDT
Fletcher - In Search Of The Antidote Tour

Important Event Info: All ages welcome.

Doors: 7:00pm

Show: 8:00pm

The main floor is general admission, standing room only. The balcony reserved, assigned seating Date Sun • Sep 29 • 8:00 PM

Venue Coca-Cola Roxy Atlanta, GA Additional Info

All ... | more...

Person

No description provided | more...

Person

No description provided | more...

Event (Event Scheduled)

Thursday April 4, 2024 08:00 PM EDT
No description provided | more...

Event (Event Scheduled)

Thursday April 4, 2024 08:00 PM EDT
No description provided | more...

Event (Event Scheduled)

Thursday April 4, 2024 08:00 PM EDT
BoDeans, led by Kurt Neumann, continue to shape American music with their timeless tunes and high-octane performances. Their latest album, “4 The Last Time,” captures the essence of the modern American experience. Originating from Waukesha, WI, in 1986, BoDeans gained recognition with hits like “Clo... | more...

Event (Event Scheduled)

Wednesday April 3, 2024 08:00 PM EDT
No description provided | more...

Event (Event Scheduled)

Wednesday April 3, 2024 08:00 PM EDT
Country | more...