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6 Chefs + ONE Harvest
Saturday October 10, 2015 08:00 PM EDT
Cost: $65
From the venue:
Welcome the fall harvest with six chefs, including those from Two Urban Licks and The Brasserie and Neighborhood Café at Parish, and six courses in ONE kitchen. A portion of the proceeds will benefit The Giving Kitchen. Price includes arrival libations and six dinner courses. Tax and gratuity are not included.
Who:
Executive Chefs Matt Weinstein and Chris Maher, ONE. midtown kitchen
Executive Chef Michael Bertozzi, TWO urban licks
Pastry Chef Deborah Craig, TWO urban licks
Executive Chef David Connolly, TAP
Executive Chef Stuart Tracy, The Brasserie and Neighborhood Café at Parish