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Balsamic Tasting
Thursday November 5, 2015 07:00 PM EST
Cost: $20
From the venue:
Acetaia San Giacomo Andrea Bezzechis completes the second night of Bellina Alimentari’s Culinary Club kickoff with a balsamic vinegar tasting where guests can learn how to use and appreciate the vinegar. Tickets include the tasting as well as a selection of cured meats and cheeses, seasonal vegetables, and housemade schiacciata.