Cibo e Beve

Aa440 Food Grazing1 1 17
Call: (404) 250-8988 or visit www.ciboatlanta.com

Wednesday January 16, 2019 06:30 PM EST
Cibo e Beve Cost: $70
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

Menu:   Welcome  (Stag’s Leap Sauvignon Blanc Aveta)   Appetizer (Stag’s Leap Chardonnay Karia) Crudo di Tonno (Tuna Tartare Italian Style) Chardonnay Mussels   Primi Piatti (Stag’s Leap Hands of Time) Penne with Truffle, Pumpkin puree and Ricotta cheese Taglierini with Lamb Ragu   Secondi Piatti

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Thursday November 23, 2017 11:00 AM EST
Cibo e Beve Cost: $20-$49.50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Head to Cibo e Beve for Chef Linda Harrell’s exclusive Thanksgiving Day menu. The restaurant will serve a three course menu featuring appetizers, a variety of entrees, and dessert. Reservations are required and can be made by calling (404) 250-8988.  [click here for more]

Friday July 21, 2017 11:30 AM EDT
Cibo e Beve Cost: No Cost Info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
A special anniversary menu will be offered including classic arancini, sausage simmered with grapes and gorgonzola fritelle. Specialty drinks include the Cibo Gimlet, Pomegranate Martini and Apple Martini. [click here for more]

Sunday June 18, 2017 05:00 PM EDT
Cibo e Beve Cost: $15-$30
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Sundays are for famiglia at Cibo e Beve! On Father’s Day, June 18th, the restaurant will introduce their family style Sunday dinner. Enjoy special entrees in shareable portions for the whole family. An array of starters, entrees, sides and desserts will be offered for groups to share. Make your rese... [click here for more]

Saturday December 17, 2016 01:00 PM EST
Cibo e Beve Cost: 55.00 for adults and 25.00 for children
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Create a lasting and delicious impression this season by learning how to make holiday cookies with Chef Linda! In this fun cooking class, you will learn how to make four different holiday cookies including double chocolate chip, cream cheese cranberry walnut, Tuscan almond biscotti and Italian butte... [click here for more]

Saturday December 10, 2016 01:00 PM EST
Cibo e Beve Cost: $25-$55
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Create a lasting and delicious impression this season by learning how to make holiday cookies with Chef Linda! In this fun cooking class, learn how to make four different holiday cookies including double chocolate chip, cream cheese cranberry walnut, Tuscan almond biscotti, and Italian butter cookie... [click here for more]

Saturday December 10, 2016 01:00 PM EST
Cibo e Beve Cost: $25-$55
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Spice up Santa’s plate with various assortments of cookies as taught in Chef Linda’s Holiday Cookie Making Class. Chef Linda plans to share her recipes including how to make double chocolate chip, cream cheese cranberry walnut, tuscan almond biscotti and italian butter cookies. [click here for more]

Thursday October 13, 2016 07:00 PM EDT
Cibo e Beve Cost: $65 regular ticket, $90 VIP
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Cibo for a fabluous four-course dinner featuring the finest truffles, balsamic, and olive oil provided by Mape Food International. Tickets are $65 or you can opt for our VIP option for $90. VIP tickets include a gift basket filled with olive oil and truffles, signed menu, supplemental truffle s... [click here for more]

Thursday October 13, 2016 07:00 PM EDT
Cibo e Beve Cost: $65-$90
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Chef Linda Harrell will prepare a four-course truffle dinner. Courses include beef carpaccio, pumpkin tortelli, and a halibut and lobster course. VIP tickets include a truffle and olive oil gift basket, supplemental truffle shavings, and more.

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Saturday September 24, 2016 01:00 PM EDT
Cibo e Beve Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Learn how to make traditional handmade Italian pasta including Fettuccine with bolognese, potato gnocchi with a four cheese sauce, and spinach and ricotta stuffed ravioli. The class will be led by an Italian native, sous chef Patrick Money.

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4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988

Sandy Springs, GA

Restaurants
Hours

Monday: 4:00 – 9:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 10:30 PM
Saturday: 4:00 – 10:30 PM
Sunday: 4:00 – 9:00 PM
facebook: @Cibo e Beve




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