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Paul Hobbs Wine Dinner
Monday March 14, 2016 08:00 PM EDT
Cost: $95
From the venue:
There will be a cocktail reception from 6:30-7 p.m. with hors d’oeuvers followed by a four-course menu prepared by Executive Chef Matthew Ridgway. Guests will have the opportunity to enjoy five wines from Hobb’s Argentinian Collection. Email for RSVP