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Makin’ Bacon with Pine Street Market
Friday October 9, 2015 08:00 PM EDT
Cost: $100.00
From the venue:
Join Rusty from Pine Street Market for a morning of everything bacon. We’ll not only get hands-on curing pork belly from Gum Creek Farms into a tasty morning treat, we’ll also create bacon jam together as well as cook a vegetable dish using bacon, just to show you the versatility of this delicious southern staple.