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Modern Israeli Cooking
Wednesday March 9, 2016 07:00 PM EST
Cost: $55
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Israeli-born chef Danielle Oron will demonstrate how to blend ancient food traditions of the region with modern twists. Recipes include hummus, tahini, salad, shakshuka, and more. Guests will also receive a copy of her latest book, Modern Israeli Cooking"."Modern Israeli Cooking | 03/09/2016 7:00 PM