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Right Off The Farm cooking class
Saturday August 27, 2016 08:00 PM EDT
Cost: $45
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Cook with Serenbe's Chef-in-Residence Matt Adolfi using only the freshest ingredients. This 90-minute, hands-on class teaches in-season cooking, and highlights on fruits, vegetables and herbs from Serenbe Farms, and cheese and specialty products from other local producers.No venue found
Right Off The Farm cooking class | 08/27/2016 8:00 PM