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Right Off The Farm cooking class
Saturday August 27, 2016 08:00 PM EDT
Cost: $45
From the venue:
Cook with Serenbe’s Chef-in-Residence Matt Adolfi using only the freshest ingredients. This 90-minute, hands-on class teaches in-season cooking, and highlights on fruits, vegetables and herbs from Serenbe Farms, and cheese and specialty products from other local producers.No venue found