Sur La Table

Call: (404) 973-3371 or visit www.surlatable.com

Thursday July 14, 2016 08:00 PM EDT
Sur La Table Cost: $250
It’s (almost) never too early to get kids interested in cooking, and this five-day series has all of the teamwork and skill-building of the average summer camp. Little ones from age 8 to 12 will learn the basics of preparing their own food, including how to handle knives safely, measure out ingred... [click here for more]

Sunday January 3, 2016 07:00 PM EST
Sur La Table Cost: $69
Work in groups of four to make classic Thai dishes while honing your knife and wok skills. The final menu will include pad Thai, coconut milk-braised lemongrass chicken, Thai-style pork larb, and forbidden rice pudding with coconut cream. [click here for more]

Saturday April 11, 2015 08:00 PM EDT
Sur La Table Cost: $69
Just in time for spring, learn how to make a French confection. Get professional tips on how to create your own bakery-quality macarons. The chef will also explore a variety of flavorful fillings. [click here for more]

Thursday April 2, 2015 08:00 PM EDT
Sur La Table Cost: $85
Learn how to sear the perfect steak and create delicious seasonal side dishes. Discover how easy it is to prepare and cook a steak with your date. [click here for more]

Friday March 20, 2015 08:00 PM EDT
Sur La Table Cost: $79
Bring a date and learn how to cook a restaurant-quality, seasonally-inspired meal. The instructor will teach the students unique techniques behind this chef-inspired menu. [click here for more]

Friday February 20, 2015 07:00 PM EST
Sur La Table Cost: $69
Step into the french culinary world and learn how to create patisserie-quality French pastries at home. The instructor will go by step-by-step on how to make a variety of classic pastries and fillings. Reserve your seat by either online or by phone. [click here for more]

Friday February 6, 2015 07:00 PM EST
Sur La Table Cost: $69
Sur la Table is dedicating the month of Feb. to love. Students who attend this class will learn how to make bakery-quality macarons. There are only 16 spots available, so reserve your seat by visiting the website. [click here for more]

Thursday January 29, 2015 07:00 PM EST
Sur La Table Cost: $69
Sur la Table is spicing up date night with a couples cooking class featuring spanish cuisine. Seared shrimp with tomato and saffron is first up on the menu. Reservations are recommended by either calling or visiting their website. [click here for more]

Monday July 7, 2014 08:00 PM EDT
Sur La Table Cost: $69
During this course, learn what flavors go best with what, how to balance flavors, and how to work with seasonings to better your cooking skills. Reservations may be made online or by phone. [click here for more]

Sunday July 6, 2014 08:00 PM EDT
Sur La Table Cost: $69
Learn fundamental cooking skills for making Italian dishes at this course. Menu items include a Summer greens salad with white balsamic vinaigrette and crispy prosciutto, grilled sea bass with orange gremolata, goat cheese risotto with green onions and lemon zest, and vanilla panna cotta with lime ... [click here for more]
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Phipps Plaza
Atlanta, GA 30326
(404) 973-3371
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