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Wrap 'n Roll: Chinese Dumplings Hands On
Wednesday November 18, 2015 07:00 PM EST
Cost: $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Learn how to steam, pan fry, and traditionally broil homestyle dumplings made with prepared and hand-rolled wrappers.Mother-daughter duo Natalie and Margaret Keng will teach you knife techniques, shopping tips, and Asian food history and culture.Wrap 'n Roll: Chinese Dumplings Hands On | 11/18/2015 7:00 PM