Abattoir

[PERMANENTLY CLOSED]
Call: 404-892-3335 or visit www.starprovisions.com
Abattoir was Bacchanalia chef/owner Anne Quatrano’s answer to the nose-to-tail cooking trend that swept through Atlanta in the mid-2000s. The core Abattoir experience is felt in its warm, rustic, barn-chic dining room and service that is still casual yet attentive. The menu covers a wide swath of local produce, house-made charcuterie, small plates meant for sharing, and a handful of mostly meat-y entrées.
1170 Howell Mill Road N.W.
Atlanta, GA 30318
404-892-3335

Midtown Neighborhoods

Food, Entertainment Business




Best Restaurant

2010 Readers Pick

Departments