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Abattoir

Call: 404-892-3335 or visit www.starprovisions.com
Abattoir was Bacchanalia chef/owner Anne Quatrano's answer to the nose-to-tail cooking trend that swept through Atlanta in the mid-2000s. The core Abattoir experience is felt in its warm, rustic, barn-chic dining room and service that is still casual yet attentive. The menu covers a wide swath of local produce, house-made charcuterie, small plates meant for sharing, and a handful of mostly meat-y entrées.

Cena Latina

Tuesday September 3, 2013 08:00 pm EDT
Chef-owners Anne Quatrano and Clifford Harrison are joining forces with the Southern Foodways Alliance (SFA) for “Cena Latina.” The duo will be joined by Abattoir executive chef Hector Santiago, Bacchanalia and Star Provisions pastry chef Carla Tomasko, Anthony Lamas, chef-owner of Seviche in Lo...
Cost: $65

Abattoir's Heavy Seas Brewery Beer Dinner

Wednesday June 15, 2011 12:00 am EDT
Abattoir is hosting a Heavy Seas Brewery beer dinner on Wednesday, June 15 at 6:30 p.m. at the restaurant. Each of the five meat-centric courses will be paired with a complementing brew featuring flavors from bold to complex. Seats are $55 and can be reserved by calling 404.892.3335.
Cost: $55

Heavy Seas Beer Dinner at Abattoir

Wednesday June 15, 2011 12:00 am EDT
Hop City Craft Beer & Wine and Abattoir join forces Wednesday, June 15 to bring guests perfectly paired food and drink from Heavy Seas Beer. The thoughtful and succulent five-course menu features six beers for $55.00 per person, excluding tax and gratuity.
Cost: $55.00

Heavy Seas Beer Dinner at Abattoir

Wednesday June 15, 2011 12:00 am EDT
Hop City Craft Beer & Wine and Abattoir join forces Wednesday, June 15 to bring guests perfectly paired food and drink from Heavy Seas Beer. The thoughtful and succulent five-course menu features six beers for $55.00 per person, excluding tax and gratuity.
Cost: $55.00

Abattoir's Heavy Seas Brewery Beer Dinner

Wednesday June 15, 2011 12:00 am EDT
Abattoir is hosting a Heavy Seas Brewery beer dinner on Wednesday, June 15 at 6:30 p.m. at the restaurant. Each of the five meat-centric courses will be paired with a complementing brew featuring flavors from bold to complex. Seats are $55 and can be reserved by calling 404.892.3335.
Cost: $55

Judgment of Paris- California vs. France Wine Tasting

Thursday April 21, 2011 12:00 am EDT
Square Hat Wine Club is hosting a California vs. France wine tasting at Abattoir on Thursday, April 21. Sip, savor and enjoy eight wines from California Napa Valley, Oregon's Willamette Valley and France's Bordeaux, Loire Valley and Burgundy regions. Guests will sample four whites and four reds alon...
Cost: $45

Abbatoir and Hop City Beer Dinner

Thursday January 20, 2011 12:00 am EST
Taste through 5 great beers, 5 cheeses, and paired meats. The featured brewer this month: North Coast. Expected pairings include Le Merle Saison, Old Rasputin, Brother Thelonious, Red Seal, and Old Stock.
Cost: $35
1170 Howell Mill Road N.W.
Atlanta, GA 30318
404-892-3335
Food, Entertainment Business