Ray’s on the Creek

Ray’s at Killer Creek is hosting a dinner featuring wines from JUSTIN Vineyards and Winery. The evening begins with a 6:30 pm reception followed by dinner at 7:00 pm. Dinner is $80 per person (plus tax and gratuity). The evening will also include guest speaker John Ford who is the regional directo... [click here for more]

Ray’s at Killer Creek is offering Big Green Egg cooking classes just in time for grilling season! Ticket includes a cooking demo, a Big Green Egg tasting menu, beverages (non-alcoholic), tax, and gratuity. Class size is limited, so reserve a spot now. [click here for more]

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Ray’s Restaurants corporate chef Mike Fuller presents a five course dinner menu paired perfectly with Frank Family Vineyard’s finest wines at Ray’s at Killer Creek. Ken Doyle, national sales manager for Frank Family Vineyard, will be the guest speaker. The evening begins with a 6:30 pm recept... [click here for more]

Ray’s on the Creek is offering an a-la-carte menu for Thanksgiving. Come when you want and eat what you want. [click here for more]

Ray’s on the River and Ray’s on the Creek are hosting wine dinners inspired by wines from Taste of the NFL. Each restaurant will offer the same menu on separate nights at 6:30 p.m. [click here for more]