Ray’s on the Creek

Call: 770-649-0064 or visit www.raysrestaurants.com
Killer decor, but don’t let that stop you. The menu is small with straightforward entrees and funky appetizers. Blue cheese heaven. Well-trimmed steaks are cooked as asked, but stay away from the greasy rack of lamb; however, if you have a business client to impress, this steakhouse is the place to go.

Thursday August 27, 2015 08:00 PM EDT
Ray’s at Killer Creek is hosting a dinner featuring wines from JUSTIN Vineyards and Winery. The evening begins with a 6:30 pm reception followed by dinner at 7:00 pm. Dinner is $80 per person (plus tax and gratuity). The evening will also include guest speaker John Ford who is the regional directo... [click here for more]

Friday August 7, 2015 08:00 PM EDT
Ray’s on the Creek Cost: $35-$60
Ray’s at Killer Creek is offering Big Green Egg cooking classes just in time for grilling season! Ticket includes a cooking demo, a Big Green Egg tasting menu, beverages (non-alcoholic), tax, and gratuity. Class size is limited, so reserve a spot now. [click here for more]

Friday July 10, 2015 08:00 PM EDT
No description provided [click here for more]

Monday March 23, 2015 08:00 PM EDT
Ray’s Restaurants corporate chef Mike Fuller presents a five course dinner menu paired perfectly with Frank Family Vineyard’s finest wines at Ray’s at Killer Creek. Ken Doyle, national sales manager for Frank Family Vineyard, will be the guest speaker. The evening begins with a 6:30 pm recept... [click here for more]

Wednesday November 27, 2013 07:00 PM EST
Ray’s on the Creek is offering an a-la-carte menu for Thanksgiving. Come when you want and eat what you want. [click here for more]

Thursday October 10, 2013 08:00 PM EDT
Ray’s on the River and Ray’s on the Creek are hosting wine dinners inspired by wines from Taste of the NFL. Each restaurant will offer the same menu on separate nights at 6:30 p.m. [click here for more]
1700 Mansell Road
Alpharetta, GA 30004