Henry's Louisiana Grill

Come ring in the New Year at our Henry's party upstairs from 9pm to 1am. $10 cover gets you in to hear Men in Blues; Creative Loafing's Readers Choice winner for Best Local Blues Act 2013; decks you out in favors; buys your champagne toast at midnight; and assures you'll have a night to remember! Pl...

Cost: $10; Those eating dinner at the restaurant get 2 for 1 admission!

Every Wednesday, throughout Crawfish Season, Chef Henry is boiling up crawfish fresh from the Atchafalaya basin in Louisiana. Reservations are not required but they are highly recommended for this popular weekly event.

Cost: $8.95 per pound

National Donate Life Month has special meaning for Chef Henry since receiving a life-saving liver transplant in 2008. It's as a privilege and responsibility to encourage others to learn more about the need for organ donation. Help pay it forward" by signing up to be on the Donate Life Georgia organ...

Cost: Regular Menu.

April is National Donate Life Month. Chef Henry was blessed to have his own saved by a donated liver and transplant in 2008. Encouraging others to learn more about organ donation helps “pay it forward”. Come in and take Henry's challenge, registering with Donate Life Georgia. Our staff can answ...

Cost: Menu

Brewed for Cajun Food! Some things just taste better with a nice cold Abita beer and Chef Henry has crafted a menu of selections enhanced by just the right brew. Purchase your tickets in advance and join us upstairs for our this special dining event.

Cost: $45.00

Henry’s Annual Saturday Easter Brunch Bring your whole family to enjoy our glorious spread of Southern Specialties inspired by Easter but held on Saturday, March 30th from 9:00 a.m. to 11:30 a.m.Faith, Family, Food, and Fun—that’s what Henry’s Louisiana Grill is all about!

Cost: Special Menu