no. 246

Call: (678) 399-8246 or visit www.no246.com
Ford Fry's chic and casual dining room serving Italian-inspired cuisine using seasonal, farm fresh ingredients and simple wood-fired cooking techniques. If the weather's nice, try to score a seat on the patio.

Beer, Bluegrass, & Brunch

Saturday June 4, 2016 08:00 PM EDT
Join Terrapin Beer Co. and No. 246 for a backyard brunch party on. Enjoy live music from Packway Handle Band, brunch favorites like fresh farm egg pizza, and plenty of Terrapin Beer specials.

no. 246 Valentine's Day Celebration

Saturday February 13, 2016 07:00 PM EST
Add some Italian flavor to your festivities. Enjoy a four-course menu created by Chef de Cuisine Justin Gottselig and Ford Fry Vice President of Culinary Drew Belline. Entrees include Duck Confit, Lamb Osso Bucco, Lobster Cioppino, and more. Wine pairings are available with each course for an additi...
Cost: $60

Beer Dinner

Saturday June 14, 2014 08:00 PM EDT
Dear old dads rejoice! No. 246 teams up with Hop City for a beer dinner. Enjoy five delicious courses paired with five unique beers from Rogue Ales and Spirits. Call for reservations.
Cost: $60

Easter Celebration

Saturday April 19, 2014 08:00 PM EDT
Celebrate with Easter with egg dying, brunch service, and an Easter egg hunt with a personal visit from the Easter Bunny. The first round of egg dying and the first wave of egg hunters starts at 10 a.m. with the second wave beginning at 1 p.m.

New Year's Eve Dinner

Monday December 30, 2013 07:00 PM EST
Enjoy an Italian four-course dinner with multiple options.
Cost: $60

Sherlock's 2013 Fall Fine Wine and Beer Show

Monday October 21, 2013 08:00 PM EDT
Guests to the 2013 Cook's and Sherlock's Decatur Fall Fine Wine and Beer Tasting will enjoy a selection of over 30 international wines and beers. Weather permitting, the event will be on the patio and guests will enjoy hor d'oeuvres from No. 246.
Cost: $30

Ping Pong Octoberfeast

Saturday October 19, 2013 08:00 PM EDT
No. 246 is holding a four-week long Ping Pong tournament leading up to their Octoberfeast event. Sign-up begins at 4 p.m., and play begins at 5 p.m. Eight people can play each Sunday, and the games are single elimination. The championship round will be held on Wednesday, October 23 at 7 p.m. Octobe...
Cost: $5-$13

Paddle to Ping Pong Victory and Celebrate Octoberfeast at No. 246

Saturday October 19, 2013 08:00 PM EDT
Rally pals for a single elimination, Ping Pong showdown at No. 246 for a chance to win fun prizes. On Sunday, October 20, the Decatur restaurant is throwing an Octoberfeast party to celebrate Atlanta Beer Week. Chef de cuisine Andrew Isabella and chef Sheldon Wolfe are preparing an assortment of sau...

No. 246 Backyard BBQ

Saturday August 24, 2013 08:00 PM EDT
Summertime cookouts are all about friends and neighbors getting together to enjoy warm weather, cold beer and tasty barbecue. To carry on this time-honored tradition, No. 246 in Decatur is hosting a Backyard BBQ on Sunday, August 25. The Backyard BBQ is from 4-7 p.m. and features live music from Jas...
Cost: $15

Fourth of July Ping-Pong

Wednesday July 3, 2013 08:00 PM EDT
No. 246 in Decatur is inviting guests to celebrate the Fourth of July with a day of Ping-Pong and plenty of delicious drink specials. The lunch menu is served from 11 a.m. to 7 p.m. for diners and table tennis stars to enjoy pizza, salad and sandwiches throughout the day.

Easter Brunch, Lunch & Egg Hunt

Saturday March 30, 2013 08:00 PM EDT
The restaurant is offering both brunch and lunch menus, with items such as a chicken parm sandwich, wood-baked ziti and meatballs and mushroom pizza. No. 246 is also hosting an Easter egg hunt for children at 11 a.m. and 1 p.m. Each time will have two waves of children participating, one for toddler...

Dine Like a New Yorker

Saturday March 9, 2013 07:00 PM EST
Enjoy the dishes featured at Saturday, March 2's “Toast of Atlanta” dinner held at the James Beard House in NYC without getting on a plane. The March 2 dinner features dishes from each of Chef Ford Fry’s restaurants prepared by executive chefs E.J. Hodgkinson of JCT. Kitchen & Bar, Drew Bellin...

Valentine's Day Dinner at No. 246

Wednesday February 13, 2013 07:00 PM EST
For $55 per person, No. 246 in Decatur is offering a four-course prix fixe menu this Valentine's Day. Examples of entrée options include wood-oven baked red snapper in cartuccio, butter-poached Maine lobster, and braised Wagyu beef cheeks. Tax and gratuity are not included. A credit card is require...
Cost: $55/person, tax and gratuity not included

Dinner Proceeds to Team Hidi

Friday February 8, 2013 07:00 PM EST
On February 9, JCT. Kitchen & Bar, No. 246 and The Optimist will all donate 5% of Saturday night’s sales during dinner service.

Ryan Hidinger Benefit

Friday February 8, 2013 07:00 PM EST
On Saturday, February 9, JCT. Kitchen & Bar, No. 246, and the Optimist and Oyster Bar at the Optimist are donating 5 percent of the evening's dinner sales from all three restaurants to help support Ryan Hidinger's fight against stage IV gallbladder cancer.
Cost: Menu items vary

New Year's Eve at No. 246

Sunday December 30, 2012 07:00 PM EST
Celebrate New Year's Eve with No. 246. The restaurant is serving a four-course menu for $55 per person. Some items include cauliflower panna cotta with frothy sea urchin sweet butter, Osetra caviar soft herbs and brioche; Nantucket Bay scallop carpaccio with Meyer lemon, crispy parsnips with Tenness...
Cost: $55

-?How "?˜Bout Them Apples?"?? Festival

Saturday September 22, 2012 08:00 PM EDT
No. 246 will welcome autumn’s bounty of apples with a “How ‘Bout Them Apples?” festival in the backyard. Neighbors Leon’s Full Service and Brick Store Pub will join in the fun. Festivities include an apple education table featuring farmers featuring apple varieties, along with activities s...
Cost: Tickets cost $35 per person ($10 for children age 12 and under)and include food & cider tasting.

RosÃ? Day

Tuesday August 21, 2012 08:00 PM EDT
Savor the final weeks of summer at No. 246 with Rosé Day. For $30 per person, guests can sample 5 rosés paired with fare from Executive Chef Drew Belline. Belline, along with Owner Ford Fry, will be manning a Big Green Egg to prepare smoked porchetta, pickled shrimp and summer vegetables. Live mus...
Cost: $30
129 East Ponce De Leon Ave.
Decatur, GA 30030
(678) 399-8246
Bar or Pub, Restaurant

Monday: 5:00 – 10:00 PM
Tuesday: Closed
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: 5:00 – 9:00 PM