no. 246

Join Terrapin Beer Co. and No. 246 for a backyard brunch party on. Enjoy live music from Packway Handle Band, brunch favorites like fresh farm egg pizza, and plenty of Terrapin Beer specials. [click here for more]

Add some Italian flavor to your festivities. Enjoy a four-course menu created by Chef de Cuisine Justin Gottselig and Ford Fry Vice President of Culinary Drew Belline. Entrees include Duck Confit, Lamb Osso Bucco, Lobster Cioppino, and more. Wine pairings are available with each course for an additi... [click here for more]

Dear old dads rejoice! No. 246 teams up with Hop City for a beer dinner. Enjoy five delicious courses paired with five unique beers from Rogue Ales and Spirits. Call for reservations. [click here for more]

Celebrate with Easter with egg dying, brunch service, and an Easter egg hunt with a personal visit from the Easter Bunny. The first round of egg dying and the first wave of egg hunters starts at 10 a.m. with the second wave beginning at 1 p.m. [click here for more]

Enjoy an Italian four-course dinner with multiple options. [click here for more]

Guests to the 2013 Cook’s and Sherlock’s Decatur Fall Fine Wine and Beer Tasting will enjoy a selection of over 30 international wines and beers. Weather permitting, the event will be on the patio and guests will enjoy hor d’oeuvres from No. 246. [click here for more]

No. 246 is holding a four-week long Ping Pong tournament leading up to their Octoberfeast event. Sign-up begins at 4 p.m., and play begins at 5 p.m. Eight people can play each Sunday, and the games are single elimination. The championship round will be held on Wednesday, October 23 at 7 p.m. Octobe... [click here for more]

Rally pals for a single elimination, Ping Pong showdown at No. 246 for a chance to win fun prizes. On Sunday, October 20, the Decatur restaurant is throwing an Octoberfeast party to celebrate Atlanta Beer Week. Chef de cuisine Andrew Isabella and chef Sheldon Wolfe are preparing an assortment of sau... [click here for more]