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Octopus Bar

Octopusbar Image
Call: (404) 627-9911 or visit octopusbaratl.com
When it comes to late-night dining, no one in Atlanta does it better than chefs Angus Brown and Nhan Le at Octopus Bar. Period. The ever-changing menu is almost always worthy of a culinary boner. Count on favorites such as the salt and pepper Georgia shrimp, steamed whole snapper with lettuce wraps, a discerning selection of raw oysters, and the best lobster roll in the city.

Vietnamese New Year's Party

Friday February 20, 2015 07:00 pm EST
Celebrate Vietnamese New Year at Octopus Bar with $3 draft beer, a sake special, roast pig, banh mi sandwiches, and Vietnamese spring rolls.
Cost:

3rd Anniversary Party

Friday October 17, 2014 08:00 pm EDT
Octopus bar will be celebrating their third year in business with a party that is open to the public. Chef Duane Kulers will prepare a special menu from the kitchen, and Chef Angus Brown wil chargrill oysters and marinated tri tip in the back. There will be fire-breathers, a DJ, and an outside bar w...
Cost:

Lily and the Tigers (album release)

Wednesday March 12, 2014 08:00 pm EDT
Cost: Free

The Starving Man's Banquet

Saturday February 22, 2014 07:00 pm EST
Ryan Smith is joining Octopus Bar's Chef Angus Brown and Nhan Le for a nine course dinner with drink parings to help Smith while he prepares for his next venture, Staplehouse.
Cost: $150
560 Gresham Ave. S.E.
Atlanta, GA 30316
(404) 627-9911
Late Night Food, Restaurant
After Hours Portal