Spondivits
PHOTO CREDIT: Eric Cash
Call:
(404) 767-1569
or visit
www.spondivits.net
Around for more than 30 years, this boisterous, no-frills seafood shack has a wrap-around bar and outdoor seating. The draw here is the steamed shrimp and lobster sold by the pound in aluminum bucket with tangy beer butter.
Old School Bourbon, Old Fashion Sweet GFWFest-Whiskey
Old School Bourbon, Old Fashion Sweet
Bartender: Kent Jones Restaurant: Spondivits
Recipe: 2 oz. of Jim Beam Black Bourbon muddled orange and cherry fruit 6 dashes of Angostura bitters a splash of Sprite soda garnish with an orange slice and a maraschino cherry.
Kent’s dad taught him this Old F... | more...
Hours
Monday: 11:00 AM – 4:00 AM
Tuesday: 11:00 AM – 4:00 AM
Wednesday: 11:00 AM – 4:00 AM
Thursday: 11:00 AM – 4:00 AM
Friday: 11:00 AM – 4:00 AM
Saturday: 11:00 AM – 3:00 AM
Sunday: 12:00 PM – 4:00 AM