The Mill Kitchen and Bar

Call: (770) 817-9345 or visit themillkitchenandbar.com

New Year's Eve Party

Monday December 30, 2013 07:00 pm EST
Sit down to a prix-fixe dinner from chef Ben Castro with complimentary champagne. Celebrate the new year with a New Year's Eve party afterwards with live music, party favors, a balloon drop, and a champagne toast. Dinner seating is at 6 and 8:30 p.m. and require a reservation. The party starts at 10...
Cost: $40

Thanksgiving Feast To-Go

Sunday November 24, 2013 07:00 pm EST
This to-go traditional family turkey dinner can serve six-eight for $95, or 10-12 for $145. Both options feature turkey and a variety of sides, more of which can be purchased for extra. Orders must be placed by Mon., Nov. 25 and picked up by Wed., Nov. 27. Call to place an order.
Cost: $95-$145

Terrapin Beer Dinner

Wednesday July 10, 2013 08:00 pm EDT
Terrapin will be pouring four beers paired with Chef Castro's three-course Picnic BBQ Dinner. Vixen Vodka cocktails will also be available for purchase for non-beer drinkers and cocktail lovers. 20 percent of the evening's proceeds will benefit Stick It 2 Cancer and the Leukemia & Lymphoma Society.
Cost: $30

Easter Brunch

Saturday March 30, 2013 08:00 pm EDT
The Mill Kitchen & Bar in Rowell invites guests to enjoy their brunch menu on Easter Sunday. Reservations are strongly recommended.
590 Mimosa Blvd.
Roswell, GA 30075
(770) 817-9345
Monday: 11:00 AM – 2:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 10:00 AM – 9:00 PM