Jeff Varasano, software engineer, Rubik’s cube champion, and self-made pizza guru, has a lot to live up to when his restaurant opened. Previously, Varasano had been holding pizza parties in his Buckhead home that attracted hoards of foodies, as well as the New York Times. His pizza is, for the most part, blatantly delicious. The crust is thin — crispy but not cracker-like. The bottom is kissed by a mottled black patina, which makes the chewy-to-crispy ratio just right.