Highland Bakery (6 ATL Locations)
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www.highlandbakery.com
Website: It all started with Stacey thinking about coffee. She likes really good coffee, and figured other people would, too. So she set up some coffee carts around the city and began schooling Atlantans on how to change their morning ritual from “coffee, please” to “double tall skinny half caff bald latte, please.” Then she started thinking about cycling. And she quickly learned that a body cannot run on coffee alone (no matter how good it is). So she started thinking about muffins. Really good muffins. And breads! The kind of that nourish the body.
Highland Bakery - Emory Bakery
Milling its own flour from chemical-free grain is the cornerstone to this bakery's success. With signature whole-grain breads (white breads are available on request), you can stop worrying about preservatives in your food when you dive into an egg-and-cheese breakfast sandwich or one of the 18 lunch...
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Highland Bakery - Old Fourth Ward Bakery
Milling its own flour from chemical-free grain is the cornerstone to this bakery's success. With signature whole-grain breads (white breads are available on request), you can stop worrying about preservatives in your food when you dive into an egg-and-cheese breakfast sandwich or one of the seven lu...
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Highland Bakery Midtown (permanently closed) Bakery
An off-shoot of the popular Old Fourth Ward mainstay, expect signature whole-grain breads (white breads are available on request), zero preservatives, breakfast fare, and lunch sandwiches.
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