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Grant Park Farmers Market

Call: (404) 919-3619 or visit cfmatl.org
Greens, Popsicles, cooking classes — this market has got it. Held Sundays from late April through mid-December, the market makes its sellers undergo a strict application process to ensure their goods are up to par and worthy of inclusion at one of the city's most popular and bustling farmers markets.

Chef's Demo with Virginia Willis

Saturday May 2, 2015 08:00 pm EDT
Join executive chef and author Virgina Willis at Grant Park's farmers market for a chef demo. She will sample a recipe from her book Lighten Up, Y'all, and make her own Southern stir-fry
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Grant Park Urban Homestead Bicycle Tour

Saturday June 7, 2014 08:00 pm EDT
Meet at Grant Park Farmers Market for breakfast and registration on Sunday, June 8, for a bicycle tour of urban growers. Registration begins at 10 a.m. where guests will receive $5 worth of tokens to spend on a snack before the bike tour begins. The tour will begin at 10:30 and go until 2:30 p.m. Ti...
Cost: $30-$50

Opening Day

Saturday April 12, 2014 08:00 pm EDT
This farmers market is back and running. Buy local produce, meats, cheese, and more. Stay or come back for the Potluck Extravaganza at 2 p.m. to celebrate the return of the farmers market season.
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Grant Park Farmers Market

Saturday December 14, 2013 07:00 pm EST
The Grant Park Farmers Market is open Sundays from 9:30 a.m. until 1:30 p.m. during the spring, summer, and fall. The GPFM encourages small, locally produced goods to be at the market, and that the producer (farmer, chef, artisan food maker) must be the seller of the good.
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Peach Cobbler Competition

Saturday June 29, 2013 08:00 pm EDT
Join Slow Food Atlanta in celebrating Georgia's favorite fruit – the peach – with a Whole Peach Cobbler Competition on Sunday, June 30. Held from 11 a.m.-12:30 p.m., the competition is part of Peach Jam 2013, a four-day peach celebration benefitting Slow Food Atlanta and Community Farmers Market...
Cost: Free

Fire in My Belly Book Signing and Demo at The Grant Park Farmers Market

Saturday December 1, 2012 07:00 pm EST
Chef Kevin Gillespie, exec. chef at Atlanta's Woodfire Grill and Fan Favorite on Bravo’s Top Chef, is proud to release a new cookbook FIRE IN MY BELLY. Written with whimsy and quirky Southern charm (chapter titles include “Some Like It Hot,” & “Junk Food – The Best Worst Food You’ve Ever...
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600 Cherokee Ave SE
Atlanta, GA 30312
(404) 919-3619
Farmers Market