Pachengo’s Neighborhood Taqueria

From the website:

The menu at Pachengo’s is helmed by Mexico City-born chefs Omar and Guadalupe Santamaria. The husband and wife created everything from small plates for sharing to tacos and tostadas, plus platos fuertes (larger plates). Examples of the restaurant’s authentic Mexican dishes include queso con chorizo, enchiladas suizas, mole and a selection of different avocado dips. The menu also will feature a rotating “family meal” allowing the chefs to experiment and offer a playful riff on the traditional staff-only meal. In the coming months, Pachengo’s will add breakfast dishes such as huevos rancheros, breakfast tacos and chilaquiles on the weekends.

To complement the menu, beverage director Jose Pereiro has crafted a selection of margaritas, palomas and mezcalitas, carajillo and aguas frescas for non-alcoholic options. An extensive agave selection will be available, as well as a small selection of Spanish and South American wine and beer.