Gato
Call:
(404) 371-0889
or visit
gatoatl.com
BATON Supper Series
Monday February 20, 2012 07:00 pm EST
The fourth edition of the BATON dinner series will be held on Monday and Tuesday at Gato Bizco. This time, New York chefs Carlo Mirarchi and Brooks Headley will collaborate in the kitchen. The prix fixe dinner is $75, and will be cash only. Reservations are required.
Cost: $75
Hours
Monday: Closed
Tuesday: 9:00 AM – 2:30 PM
Wednesday: 9:00 AM – 2:30 PM
Thursday: 9:00 AM – 2:30 PM
Friday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
Saturday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
Sunday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
Monday: Closed
Tuesday: 9:00 AM – 2:30 PM
Wednesday: 9:00 AM – 2:30 PM
Thursday: 9:00 AM – 2:30 PM
Friday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
Saturday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
Sunday: 9:00 AM – 2:30 PM, 6:00 – 10:00 PM
