Heirloom Market BBQ

Call: (770) 612-2502 or visit www.heirloommarketbbq.com
With its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom's Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked chicken, a quarter rack of ribs, then your choice of brisket or turkey or Texas beef sausage (go brisket), and three sides as well. You can't deny Heirloom's mac and cheese, but the Korean-influenced sides are especially worth exploring. Kimchi slaw or green tomato kimchi are musts and work wonders alongside smoked meats. Take out or standing room only on patio.

Saturday May 16, 2015 08:00 PM EDT
Heirloom Market BBQ Cost: $40-$49,
To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn't be a Heirloom Marke... [click here for more]

Wednesday January 21, 2015 07:00 PM EST
Heirloom Market BBQ Cost: $35 ,
Enjoy this cookout on the patio featuring guest farmer Jeff Cordova, with Carolina Heritage Farms. Chef Cody Taylor will be serving a variety of smoked choice cuts of pork and pairing it with seasonal sides, and Korean banchan. This event is also BYOB. [click here for more]


HM Ballpark Dog:

All-beef Fripper's hot dog on Martin's potato bun with American mustard and Korean relish, served with our hand-cut fries.

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2243 Akers Mill Road S.E.
Atlanta, GA 30339
(770) 612-2502

Monday: Closed
Tuesday: 11:00 AM – 8:00 PM
Wednesday: 11:00 AM – 8:00 PM
Thursday: 11:00 AM – 8:00 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: Closed

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