PHOTO CREDIT: James Camp
With its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom's Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked chicken, a quarter rack of ribs, then your choice of brisket or turkey or Texas beef sausage (go brisket), and three sides as well. You can't deny Heirloom's mac and cheese, but the Korean-influenced sides are especially worth exploring. Kimchi slaw or green tomato kimchi are musts and work wonders alongside smoked meats. Take out or standing room only on patio.