Loading...
 

Heirloom Market BBQ

Heirloom Market Magnum
PHOTO CREDIT: James Camp
Georgia Sampler
Call: (770) 612-2502 or visit www.heirloommarketbbq.com
With its subtle Korean influences, Heirloom Market consistently turns out some of the best and most unique barbecue in town. If you want to sample a wide array of Heirloom's Far East meets West meat-and-three mastery, the Georgia Sampler is the way to go - two trays piled with pulled pork, smoked chicken, a quarter rack of ribs, then your choice of brisket or turkey or Texas beef sausage (go brisket), and three sides as well. You can't deny Heirloom's mac and cheese, but the Korean-influenced sides are especially worth exploring. Kimchi slaw or green tomato kimchi are musts and work wonders alongside smoked meats. Take out or standing room only on patio.

Heirloom Market BBQ Presents: Kajun Krawfish Boil, Brew

Saturday May 16, 2015 08:00 pm EDT
To inaugurate the new Sunday hours, Heirloom Market is bringing out its best southern delicacies in a patio celebration. The Kimichi Krawfish boil is prepared by Chef Cody and it includes Gochujang Andouille sausage, boiled Daikon Potatoes and organic corn. Of course it wouldn't be a Heirloom Marke...
Cost: $40-$49

Farm to Patio with Carolina Heritage Farms

Wednesday January 21, 2015 07:00 pm EST
Enjoy this cookout on the patio featuring guest farmer Jeff Cordova, with Carolina Heritage Farms. Chef Cody Taylor will be serving a variety of smoked choice cuts of pork and pairing it with seasonal sides, and Korean banchan. This event is also BYOB.
Cost: $35
2243 Akers Mill Road S.E.
Atlanta, GA 30339
(770) 612-2502
Barbecue