So what makes Googie Burger in Centennial Olympic Park good? To start with, just about everything is made fresh; there isn't even a freezer in the place. You can see buttermilk being poured over pickles that will later be coated, fried to order, and turned into thick, long ovals of tangy crunch. Googie also uses local vendors and local flavor on occasion — Georgia peaches show up in shakes in the summer, Vidalia onions appear in specials, Coca-Cola gets put to use in special marinades and sauces. Head chef Frank Abbinanti says, "We have plenty of tourist and convention traffic, and we want to give them something unique to Georgia."