Vine & Tap (Permanently Closed)
Call:
404-600-5820
or visit
www.vineandtapatl.com
Vine & Tap features an extended wine selection carefully put together by wine expert Ian Mendelsohn, who has worked as the St. Regis Wine Director and H&F Bottle Shop Wine Specialist. Along with the wine selection, enjoy small bites and snacks.
Dine Around Dinner
Tuesday March 29, 2016 08:00 PM EDT
Vine & Tap (Permanently Closed)
Cost: $150
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Winemaker Scott Morrison of Jarvis Estate in California’s Napa Valley will partner with Vine & Tap to host one of the popular “Dine Around†dinner events during the High Museum Wine Auction. Four courses and a pre-dinner amuse bouche will be paired with a selection of Jarvis Chardonnay, Merlot...
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Pigs and Pinot
Friday February 26, 2016 07:00 PM EST
Vine & Tap (Permanently Closed)
Cost: $125
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Enjoy a four-course dinner with amuse and dessert that features a whole hog from Heritage Farms and wine pairings from Pinot Noir expert Brian Loring.
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Magnum Madness
Friday February 13, 2015 07:00 PM EST
Vine & Tap (Permanently Closed)
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
Vine and Tap is offering specials for the week of Valentines Day. Guests can enjoy 50% off all champagne on the wine list, sabering several 3L bottles of Veuve Clicquot, and a special Valentines Day menu. Reservations should be made through the website.
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New Year’s Eve Dinner
Tuesday December 30, 2014 07:00 PM EST
Vine & Tap (Permanently Closed)
Cost: $70
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
The three-course New Year’s Eve dinner from this Buckhead gastropub. The meal includes a number of appetizers, entrées and dessert choices, plus a well as a bottle of bubbly per two guests.
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$1 Oysters and BYOB Mondays
Sunday December 28, 2014 07:00 PM EST
Vine & Tap (Permanently Closed)
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
On Mondays there will be a selection of oysters at Vine & Tap as well as its mignonette granita. Guests are also invited to bring their own drinks to the restaurant on Mondays.
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Winter menu
Tuesday November 11, 2014 07:00 PM EST
Vine & Tap (Permanently Closed)
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
As the weather gets colder, Vine & Tap will be introducing warm comforting menu items. Check out a new chicken pot pie and lobster risotto on the menu, as well as a Russian imperial stout to warm your blood.
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