Storico Fresco Pasta

Call: 404-500-2181 or visit storicofresco.com

Inspired to preserve these endangered recipes and the traditional ways of making them, Mike founded Storico Fresco Pasta (Storico Fresco means “fresh history” in Italian) to create a line of pastas that are faithful, handmade reproductions of these great Italian foods.


All pastas are freshly made using premium Italian flour producers, no genetically modified (GMO) ingredients, and no processed foods. Eggs come from free range chickens, which are raised on Storico Fresco’s local farms.


Products are sold in Storico Fresco’s location or at the Peachtree Road Farmers Market, Marietta Square Farmers Market, Farm Mobile, Moore Farms CSA, and prepared at restaurants Holeman & Finch and Local Three.

Saturday October 31, 2015 08:00 PM EDT
Storico Fresco Pasta Cost: $5-$35
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Learn the history and artistry of handmade flavor in this installment of Slow Food for Thought. Storico Fresco owner Mike Patrick will teach you about endangered recipes, traditional foodways, and the history of various grains. Discuss how to protect pasta’s cultural and culinary heritage in the fut... [click here for more]

Thursday August 27, 2015 08:00 PM EDT
Storico Fresco Pasta Cost: Tickets are $5 for members, $35 for nonmembers.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join chef/founder Mike Patrick of Storico Fresco for sips and delicious tastes as he explores endangered recipes and traditional foodways. Guests will discuss the history of various grains, their qualities and how to ensure these foods remain part of our cultural and culinary heritage. [click here for more]
3210 US-19
Atlanta, GA 30305
404-500-2181

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