Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty of bourbon and great food, the plans for what would become Local Three emerged.
They thought they had everything on track to open in 2008 in the Medici building across from what is now Local Three, but the recession intervened, the government seized the building, and progress stalled. The three spent the next several years looking for a space to house Local Three, and in the summer of 2010, they signed a deal to take over what was then Joel Brasserie, formerly Joel Restaurant. With the help of Ai3 (local architects and friends) and Tracy Hartley, the three spent the summer and fall reinventing the dining room. In December of 2010, Local Three opened.
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This installment of Local Three’s hands-on cooking classes will cover the summery flavors of Mexico. In addition to straightforward recipes, executive chef Todd Mussman and his crew will teach participants how to add concepts such as seasonality and other techniques to their cooking arsenal. After...
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Join Local Three for a six-course dinner paired with Willamette Valley wines produced by Patricia Green Cellars.
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Enjoy a five-course dinner prepared by chef Ben Barth paired with five exclusive Whistle Pig bourbons as part of Local Three's Bourbon Dinner Series.
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Join Local Three for a four-course dinner paired with Creature Comforts brews.
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Every day from December 1-24, Local Three is unwrapping a bottle of bourbon and offering it at a discounted price for one day only. Check Instagram, Twitter, and Facebook (@localthree) to see which bottle is unwrapped daily.
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Bring your The Force Awakens ticket stub to receive a half-price cocktail in a specialty red Han" Solo cup."
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Enjoy a special Star Wars-themed food and drink menu featuring Anakin & Padme’s vanilla poached pears
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Celebrate the holidays and avoid Black Friday chaos with a day of discounted bourbon pours! Selections include:
James E Pepper 15-year — $12.53 (regular $25.03)
Jeff Ocean — $15.03 (regular $30.03)
Parker's 2012 — $8.53 (regular $17.03)
Disclaimer: All prices are current as of the posting date and are subject to change.
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Join Local Three for a rare bourbon dinner series! Each month during fall, chef Ben Barth will hosts 12 guests in the Knights of Revelry Dining Room for a five-course dinner paired with exclusive bourbons. Purchase a ticket to two or more dinners to receive a $50 gift card. Purchase a ticket to all ...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Head to Local Three for their fourth annual pig roast on their outdoor garden patio. Enjoy Bulleit Bourbon, Wild Heaven brews, and heaps of Gum Creek Farms roasted pork sopped for sopping up Firebud Brands Slap Sauce with mounds of roasted pork. Tickets include two drink tickets and a Roast a Fatty ...
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