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Miller Union

1bba6 Miller Union Magnum
Call: (678) 733-8550 or visit www.millerunion.com
Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.

Saturday February 13, 2016 07:00 PM EST
Miller Union Cost: ,
Celebrate the holiday with local fare and libations at Miller Union. The restaurant will offer a wide selection of seasonal dishes from executive chef Steven Satterfield and specials. Complete your meal with a bottle from Miller Union’s award-winning wine list and a dessert like chocolate silk pie... [click here for more]

Monday December 30, 2013 07:00 PM EST
Miller Union Cost: ,
Chef Steven Satterfield will serve a Southern-inspired dinner for New Year's Eve. [click here for more]

Friday November 8, 2013 07:00 PM EST
Miller Union Cost: The menu is $30 per person, exclusive of tax and gratuity. Reservations are required, and may be placed by calling 678.733.8550.,
Miller Union celebrates four years with a special prix fixe menu presented by chef Steven Satterfield. From 11:30 a.m. to 2:30 p.m., guests will enjoy a complimentary sparkling aperitif cocktail followed by a selection of seasonal items. The meal will begin with shared pimento cheese with celery and... [click here for more]

Monday April 8, 2013 08:00 PM EDT
Miller Union Cost: $48 ,
On Tuesday, April 9, Miller Union chef Steven Satterfield will serve up a three-course family-style supper to celebrate the spring season. Featuring spinach, radish and rhubarb salad; English pea hummus; roast leg of spring lamb; carrots and rutabagas; sautéed Swiss chard leaves and stems; slow-sim... [click here for more]

Monday March 18, 2013 08:00 PM EDT
Miller Union Cost: $130 per person, exclusive of tax and gratuity.,
Join Miller Union on Tuesday, March 19, for a Peay Vineyards Wine Dinner. Throughout the evening, chef Steven Satterfield will showcase the flavors of the spring harvest in his multi-course menu with expertly selected wine pairings from Andy Peay of Peay Vineyards on the West Sonoma Coast. [click here for more]

Wednesday February 13, 2013 07:00 PM EST
Miller Union Cost: ,
Enjoy a seasonal meal of savory and sweet local fare prepared by executive chef Steven Satterfield and pastry chef Pamela Moxley. The regular menu will be available in addition to select specials. [click here for more]

Monday January 21, 2013 07:00 PM EST
Miller Union Cost: $45 per person, not including alcohol, tax or gratuity.,
On Tuesday, January 22, Miller Union Chef Steven Satterfield will serve up a three-course family-style supper to celebrate the winter season. The menu includes spinach, fennel and grapefruit salad; radishes with butter and sea salt; puree of sunchoke soup; rabbit pot pie with homemade pastry, turnip... [click here for more]
999 Brady Ave. N.W.
Atlanta, GA 30318
(678) 733-8550
Fine Dining
Hours

Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed