Miller Union
Call:
(678) 733-8550
or visit
www.millerunion.com
Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside.
Valentine’s Day Celebration
Saturday February 13, 2016 07:00 PM EST
Miller Union
Cost:
Celebrate the holiday with local fare and libations at Miller Union. The restaurant will offer a wide selection of seasonal dishes from executive chef Steven Satterfield and specials. Complete your meal with a bottle from Miller Union’s award-winning wine list and a dessert like chocolate silk pie...
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New Year’s Eve Dinner
Monday December 30, 2013 07:00 PM EST
Miller Union
Cost:
Chef Steven Satterfield will serve a Southern-inspired dinner for New Year’s Eve.
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Miller Union’s Four Year Anniversary Lunch
Friday November 8, 2013 07:00 PM EST
Miller Union
Cost: The menu is $30 per person, exclusive of tax and gratuity. Reservations are required, and may be placed by calling 678.733.8550.
Miller Union celebrates four years with a special prix fixe menu presented by chef Steven Satterfield. From 11:30 a.m. to 2:30 p.m., guests will enjoy a complimentary sparkling aperitif cocktail followed by a selection of seasonal items. The meal will begin with shared pimento cheese with celery and...
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Hours
Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: Closed