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The Cockentrice

Acg The Cockentrice Erik Meados Magnum
PHOTO CREDIT: Erik Meadows
Call: 470-428-2733 or visit www.thecockentrice.com

UPDATE: This business has been reported to be permanently closed.
Located in Krog Street Market, the Cockentrice is the first full-service restaurant from the Spotted Trotter owner chef Kevin Ouzts. Expect plenty of local ingredients and an array of interesting, meat-centric dishes. Highlights include Southern-smashed noisettes and mushroom custard with bone marrow.

A Saturday in Piedmont

Friday February 26, 2016 07:00 pm EST
Chef Ouzts has prepared a delectable menu featuring six iconic wines and six cheeses from the Piedmont region of Italy.
Cost: $45

Valentine's Day Dinner

Saturday February 13, 2016 07:00 pm EST
Enjoy a five-course French-themed tasting menu this Valentine's Day with wine pairings. The Krog Street Market establishment also has a full bar with craft cocktails and local brews.
Cost:

A Saturday in Burgundy

Friday January 29, 2016 07:00 pm EST
Join Executive Chef Kevin Ouzts and his culinary team at The Cockentrice for an afternoon in Burgundy, France. Featuring six wine and cheese pairings with accompaniments from the rolling hills of Burgundy, Chef Ouzts along with host and General Manager Clayton Morey will share what this region has t...
Cost: $45

Anniversary Celebration

Sunday January 17, 2016 07:00 pm EST
Head to Krog Street Market to celebrate a successful year in Inman Park. Caleb Warren and the Perfect Gentlemen will provide live music as guests are treated to complimentary selections from chef Kevin Ouzts' new Tavern Menu. Items including Spotted Trotter Andouille Crusty Mac and Cheese, Sweet Pot...
Cost: $10-$35

Cockentrice's inaugural NYE celebration

Wednesday December 30, 2015 07:00 pm EST
Join The Cockentrice for a ‘Roaring’ 20s New Year’s Eve Celebration. Kicking off at 7 p.m., revelers will be greeted with punch and a charcuterie reception. While The Micah Cadwell Trio sets the soundtrack for the evening with live jazz, guests will dine on a Grand Tasting Dinner featuring thr...
Cost:

Saturday in Spain

Friday December 4, 2015 07:00 pm EST
Join executive chef Kevin Outzs for a tapas-style menu paired with six B&L Spanish wines and cheeses selected by cheese expert Hannah Thompson.
Cost: $45

Local Distillers Dinner

Sunday November 1, 2015 07:00 pm EST
Enjoy a five-course dinner by chef Kevin Outz paired with cocktails crafted by the restaurant's bartenders. Georgia craft distillers from Independent Distilling Company, American Spirit Whiskey, and Richland Rum will also make an appearance.
Cost: $65

The Cockentrice Presents a Special Cheese, Bourbon, and Jazz Class

Friday September 4, 2015 08:00 pm EDT
Head to The Cockentrice for an afternoon of Cheese, Bourbon and Jazz. Hosted by Certified Cheese Professionals Hannah Thompson and Tim Gaddis, the two-hour, jazz-infused class will feature a welcome cocktail and 12 cheese and bourbon pairings.
Cost: $65
99 Krog St. N.E.
Atlanta, GA 30307
470-428-2733
Food