Omnivore - Food Finds: Alon’s house-ground burger patties
It’s no secret that fat is the key to a tasty and juicy hamburger, but getting the right mix of fat using store-bought pre-ground meats isn’t easy
It’s no secret that fat is the key to a tasty and juicy hamburger. However, getting the right mix of fat using store-bought pre-ground meats isn’t easy. Grinding at home is a solution, but ultimately messy. Alon’s Bakery and Market (1394 N. Highland Ave., 404-872-6000; 4505 Ashford Dunwoody Road, 678-397-1782, www.alons.com) has the answer: a house-ground burger sold in packs of two for $5.
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(Photo by Jennifer Zyman)