Grazing: Ethnic eating and the perils of culinary elitism and exoticism

This week's column is devoted to thoughts on exoticism, elitism and ethnic eating.

By Besha Rodell Friday July 9, 2010 11:18 AM EDT

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  • Joeff Davis

In this week's Grazing column, Cliff takes a look at how ethnic eating has changed "from being a transit to another world to being a transit deeper into America."





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