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Atlanta food events, August 9-16
Enjoy what this week has to offer in Atlanta, from cooking classes to special parties to everything in between.
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An icy cool sorbet is just one of many treats on offer this week in Atlanta.
To Live and Dine in Atlanta, Tues., Aug. 10: Celebration of The Atlantan’s food issue featuring Southern food, a farm-to-table feast and cocktails. All proceeds will benefit Georgia Organics. Tickets required, purchase here. $25. 6:30-9:30 p.m. 887 W. Marietta St. 404-885-9933. www.artery.org/KingPlow.htm.
Cook’s Warehouse Midtown, Weds., Aug. 11: Many people live in situations where grilling outdoors is not allowed, or just want to learn how to do it indoors away from 100-degree humid heat. This class teaches students how to bring the taste of grilled indoors, creating ribs with a smoky rub, roasted corn on the cob, grilled romaine and tomato salad and grilled pineapple sundaes. Registration required. $45. 7-9 p.m. 1544 Piedmont Road. 404-815-4993. www.cookswarehouse.com.
Cook’s Warehouse Decatur, Weds., Aug. 11: Summer Vegetarian Salads class features five different summery salads, wine pairing tips and sorbet sundaes at the end. Registration required. $40. 7-9 p.m. 180 W. Ponce de Leon Ave., Decatur. 404-377-4005. www.cookswarehouse.com.
Soho, Weds., Aug. 11: Flight Night spotlights the wines of California, featuring three wines, three paired tapas plates and a complimentary cheese plate. This week: Sonoma. $18 per flight or $9 per glass; $6 per tapas or $12 per wine and tapas pairing. 5:30-11 p.m. 4300 Paces Ferry Road. 770-801-0069. www.sohoatlanta.com.