Atlanta Food Events, Feb. 21-27

Food and drink events this week.


Restaurant Eugene Tues., Feb. 22, 6:30 p.m.: Eugene Author Dinner Series: Author Bill Shore will read frm his new book, Imaginations of Unreasonable Men and Chef Linton Hopkins will prepare an opening recpetion. Five-course dinner. $105 (includes meal, wine parings and a copy of Shore’s book). 404-355-0321. 2277 Peachtree Rd. www.restauranteugene.com

Cook's Warehouse Decatur Tues., Feb. 22, 7 - 9 p.m.: Southern My Way Demo and Book Signing. Reading and signing of Gena Knox’s Southern My Way: Simple Recipes, Fresh Flavors. Copies of the author’s book will be on hand. $45. 404-377-4005. 180 West Ponce de Leon Ave. www.cookswarehouse.com

Room at Twelve Wed., Feb. 23 5:30-7:30 p.m.: All you can eat sushi every Wed. night. Options are California Roll, Spicy Tuna Roll, Spicy Salmon Roll, and the Eel Roll. $10. Bottomless sake for $5. Dine in only and minimum $20 per person. 404-418-1250. 400 W. Peachtree St. www.roomattwelve.com

Watershed Wed., Feb. 23, 6-8 p.m.: Watershed wine club tasting of Italian-American family Votto Vines' selections. Non-Watershed wine club members pay $10. Members who stay for dinner will receive 10% off Chef Truex's seasonal menu. 404-378-4900. 406 West Ponce De Leon Ave. www.watershedrestaurant.com

Lobby Bar and Bistro Thurs., Feb. 24, 6-9 p.m.: All you can eat pizza every Thurs. night. $10, plus $5 for beer or wine. 404-961-7370. 361 17th St. www.lobbyattwelve.com

Perine's Wine Shop Thurs., Feb. 24 5:30-8 p.m.: Wine Tasting. Perrine will be showing the wines of Steve Pignatiello Portfolio. $25. 404-257-5077. 1168 Howell Mill Rd. www.perrineswineshop.com

Cook’s Warehouse Midtown Fri., Feb. 25, 7 - 9 p.m.: The Cake Mix Doctor® Bakes Gluten Free. Author Anne Byrn will demonstrate gluten-free cooking. This class is being taught in a commercial kitchen which is NOT gluten-free, however, desserts served will be provided from Sally’s Bakery, which is a gluten free kitchen. $45. 404-815-4993 / 800-499-0996.1544 Piedmont Rd. www.cookswarehouse.com

Steamhouse Lounge Sat., Feb. 26-27: 24th Annual Oysterfest. Oyster, Seafood and drink specials with live music. A portion of the proceeds will benefit Children’s Healthcare of Atlanta. $20 2-day pass, $10 Sunday-Only. Buy Tickets online www.steamhouselounge.com

Buckhead Restaurant Week Sat., Feb. 26- Sun., Mar. 6. Buckhead restaurants will be offering a prixe-fixe menu for $25-35, excluding alcohol, tax and gratuity. www.brwatlanta.com

Ruth’s Chris Steakhouse Thurs., Feb. 24- Thurs., Mar. 3: New Orleans inspired menu specials in celebration of Mardi Gras. Centennial Park, Sandy Springs and Kennesaw locations only. www.ruthschris.com.

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