Omnivore - Get in Ma Mouth: Fresh Pasta Edition
Storico Fresco - pasta perfected?
- Brad Kaplan
- Storico Fresco's Tortelli Cima di Rapa
A few weeks back, I saw that Mike Patrick, who runs Storico Fresco, posted to their Facebook page: "I could NOT be happier with this Southern Italian pasta. Tortelli cima di rapa, turnip greens sautéed in puglian olive oil and leaf lard, garlic, ricotta from the same region. così così così buono!" Turns out, that pasta was their weekly special, and would be available at the Peachtree Road Farmers Market the next day. You know I was there.