Atlanta food events: July 6-12

• Rachel Hortman
• Join author and forager Chris Bennett and Miller Union’s chef Steven Satterfield for a book signing and demo on Thurs. July 9.

?
Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.

?
Tuesday

?
Article 14 Tues., July 7, 5-7 p.m. Bourbon & Bites featuring Chattanooga Whiskey Join Article 14 this first Tuesday of every month! They will be offering Chattanooga Whiskey flights and tantalizing small bites for $25. Details.

?
Wednesday

?
Shake Shack Wed., July 8, 5:30-11 p.m. Pint Night Head to Shake Shack for a pint night featuring Monday Night Brewing and get a free glass with every pint purchase. Details.

? ? ?
Article 14 Wed., July 8, 6:30-8:30 p.m. Cheese Dinner featuring Sweet Grass Dairy Join us for a night to savor as we feature Sweet Grass Dairy for this month’s cheese dinner. The night will be one to remember as you not only sample amazing cheeses, but are educated by a certified speaker from the American Cheese Society. The menu will focus on Sweet Grass Dairy cheeses, which will be incorporated in our four course dinner and paired with brilliant wines for $45 (price does not include tax or gratuity). Make your reservations today. Details.

?
Thursday

?
The Third Space Thurs., July 9, 6:30 p.m. Book Signing and Demo Join forager Chris Bennett a signing of his book Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums. Miller Union chef Steven Satterfield will also be on hand for a cooking demo Tickets include a signature cocktail plus two tastings and a signed copy of Southeast Foraging. Steven Satterfield’s new cookbook Root To Leaf will be available for sale as well. Details.

?
The Cook’s Warehouse - Decatur Thurs., July 9, 6:30-9:30 p.m. Viva la France! Bastille Day Dinner Party Learn how to make a festive Bastille Day meal from French-trained chef Jennifer Hill Booker. You’ll have a menu of hickory smoked chicken croquettes with citrus pepper relish, baked tomatoes Provençal, lemon chèvre cheesecake with blackberry sorbet and basil syrup, basil martinis, and more. Details.

?
Friday

?
The Gifted Ferret Fri., July 10, 8-10 p.m. Wine Class: Italian Wines The Italian wines course will provide you with a deep look into the wine making in Italy throughout all its regions. Tasting wine will be an integral part of all classes. Details.

?
Saturday

?
The Cook’s Warehouse - Midtown Sat., July 11, 10:30 a.m.-1:30 p.m. Poolside Brunch Hands On
Host an outdoor summertime brunch. Impress your guests with lavender lemonade, tuscan roasted pork, sweet grape pecan dessert and more. Chef Rosemary will show you the ropes. Details.

?
Piedmont Park Sat., July 11, 12-10 p.m. Atlanta Street Food Festival Experience all Atlanta’s street food scene has to offer in one fell swoop at this year’s annual Atlanta Street Food Festival. Chicken and waffle fries, rice bowls, fried green tomatoes, and more are expected to make an appearance at this year’s event. In order to buy food from the food trucks and to purchase alcohol a wristband purchase is required. Buyers will receive one taste ticket with the purchase of a wristband. Details.

?
Little Five Points Sat., July 11, 1-5:30 p.m. Atlanta Beer Tours — Little Five Fling The first stop on the tour is the Porter Beer Bar for a Belgian beer tasting. Next comes a visit to the Wrecking Bar Brewpub for brews made on-site, appetizers, and a private brewery tour. The ticket price includes 12-14 beer tastings, food, and a souvenir gift. Details.

?
Fox Theatre Sat., July 11, 8 p.m. Anthony Bourdain: Close to the Bone Join Bourdain in open discussion on his life, work, and travels. He is best known for traveling the world and eating exotic dishes on his TV show “Parts Unknown” on CNN. Details.

?
Savor Wine Boutique Sat., July 11, 6:30-9:30 p.m. 2nd Annual Charity Wine Tasting & Silent Auction Star of Georgia Foundation hosts its second annual wine tasting and silent auction to support their programs throughout the year, as well as college scholarships. This event is fun, exciting, and benefits deserving youth. Details.

?
Sunday

?
Monday Night Brewing Sun., July 12, 1 p.m. American Hombrewers Association Rally Monday Night invites Atlanta-area homebrewers to sample some MNB beer, learn about hops, meet other local beer enthusiasts, and take a VIP tour of its brewery. Details.

?
MAX’s Wine Dive Sun., July 12, 7 p.m. Sunday Supper at the Chef’s Table
Four guests will have an exclusive four-course dinner and wine pairing prepared by executive chef Patric Bell-Good. Details.

?
The Cook’s Warehouse — East Cobb Sun., July 12, 7-9 p.m. Canning Jam Frenzy Hands On Let chef Stephanie teach you how to take your canning to the next level by showing you how to make jams and dishes to serve your family and friends. Your seasonal menu will include basil peach jam for baked brie with bacon, mango chutney for chicken and brie quesadillas, and more. Details.

?
Istanbul Cultural Center Sun., July 12, 7:30-10 p.m. Annual Interfaith Iftar Dinner Listen to three speakers representing the three Abrahamic faiths in conversation -Mr. Kemal Korucu, Director of Interfaith Affairs of the Atlantic Institute; Rabbi Michael Bernstein of Congregation Gesher L’Torah; and Father Jeffery Ott of Our Lady of Lourdes Catholic Church. The program will conclude at nightfall when guests will eat together for the Iftar dinner during Ramadan. Details.