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Omnivore - The Hash: Thanksgiving cocktails, leftover turkey ideas, and more

Food links from around the Web

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?TRIFLING: Friends' infamous sweet and savory dish serves as a Thanksgiving cautionary tale to us all: Always have a back-up dessert.
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?Thinking about the brine you're making for that turkey? You might want to skip it.
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?Stephanie Galer, executive director of The Giving Kitchen and Staplehouse, was named a regional finalist for the Big Heart award, which recognizes outstanding figures in the food and beverage industry, by industry publication Food Fanatics.
????Here are all the cocktails you'll need to survive yet another holiday with the family. They'll also keep you lubricated enough to go for multiple rounds of food.
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?Garden and Gun named Preserving Place's small-batch jams and condiments first runner-up in the food category of their sixth annual Made in the South Awards.
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?Put your Turkey Day leftovers to work on Friday with fried stuffing poutine or seasonal soup.
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?ONE. Midtown Kitchen’s chef Matthew Weinstein was named one of Zagat's "30 under 30."
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?This video makes a pretty convincing case for Katniss and Pita.