Braised Pork Belly at Dish Dive

This seriously decadent dish (you might want to share with a friend to avoid a heart attack) places a pillow of melt-in-your-mouth pork belly atop thick challah French toast dusted with cinnamon and powdered sugar, drizzled with sweet sorghum syrup and covered with seasonal fruit (right now it’s strawberries). A creamy pool of wild mushroom and leek grits comes on the side, for good measure. Is it breakfast? Dinner? An entrée? A dessert? Who cares — it’s delightful. $13.