Dumpster Salad at One Eared Stag

Mixed greens, thick bites of bacon, chopped hard-boiled egg and a wide, creamy pool of buttermilk dressing — these are the simple foundations of this oddly satisfying salad. The rest depends on the kitchen; they’ll throw in whatever they have lying around: potatoes, croutons, parmesan, seasonal veggies like radishes and carrots. Available at lunch and dinner, it’s a little different every time, but always fresh and locally sourced.