The Cheese Steak at The Mad Italian

The most noteworthy cheese steak in Atlanta is located in a small building off an access road of I-285. The sandwich’s “proper roll,” as it’s called, has its own dedicated page on the Mad Italian’s website. It’s an airy, crusty, hefty roll that stands up to the juicy filling. The tender, thinly-sliced steak is grilled until the meat forms delightful crispy bits around the edges. Along with a smattering of translucent grilled onions, the sandwich is draped with gooey melted white American cheese. It comes in 6-, 8-, and 10-inch varieties. Get the 10.