Filet Pepper Steak at Chop’s Lobster Bar

At most steak houses, the ribeye is usually the go-to. Not at Chop’s. The signature filet pepper steak, available both upstairs in the restaurant, or downstairs in the lobster bar ? is devastatingly good, with its cracked pepper crust, green peppercorn brandy sauce, mushrooms, and port-braised shallots, sitting atop a potato confit. It doesn’t get any better than this.