Tomato Feast at La Tavola Trattoria

From the venue:

La Tavola Trattoria’s highly anticipated Tomato Fest special menu returns this year at the height of tomato season! Make a dinner reservation at the Virginia-Highland staple to enjoy the below tomato-centric dishes from executive chef Brian Moll:

ANTIPASTI

· CRUDO scallop, cold tomato soup, sea bean

· FARRO SALAD green zebra tomato, cucumber, poached shrimp

· BRUSCHETTA roasted garlic cream cheese, fermented green tomato, fennel

· MIXED GREENS cured olive, diced tomatoes, mozzarella, basil vinaigrette

· CLAMS yellow tomato-chili brodetto, crispy prosciutto, pickled ramps

· VEAL SWEETBREADS pancetta, smoked tomato aioli, salanova

· BEEF MORTADELLA panzanella , red wine vinaigrette

PRIMI

· CANNELLONI duck sausage, ricotta, roasted tomato

· DOPPIO RAVIOLI corn, eggplant, ricotta salata, tomato passato

· BUCKWHEAT CASARECCE braised rabbit, cherry tomato, spinach fonduta

SECONDI

· FLOUNDER cured tomato, anellini, corn, preserved lemon, capers

· COBIA fig leaf, peach, yellow tomato, cannellini bean, rosemary

· PORK RIBS eggplant and tomato caponata, spinach

· RIBEYE potato, zucchini and tomato gratin

DOLCE

· CHEESE CAKE sungolds, satsuma syrup, thyme

For reservations, visit La Tavola Trattoria on OpenTable or call 404-873-5430 today!