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Family-style dinner
Sunday December 4, 2016 05:00 PM EST
Cost: $125
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Head to Floataway Cafe for a family-style dinner prepared by chefs Steven Satterfield and Ryan Smith and guest chef Ashley Christensen. The dinner will feature recipes from Christensen’s new cookbook, Poole’s: Recipes and Stories from a Modern Diner. Tickets include a signed copy of the cookbook. Proceeds will go toward the Southern Foodways Alliance. Call for reservations.