- >> archives
- >> Pasta Making Class
Pasta Making Class
Saturday September 24, 2016 01:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Learn how to make traditional handmade Italian pasta including Fettuccine with bolognese, potato gnocchi with a four cheese sauce, and spinach and ricotta stuffed ravioli. The class will be led by an Italian native, sous chef Patrick Money.