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Pasta Making Class
Saturday September 24, 2016 01:00 PM EDT
Cost: $50
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Learn how to make traditional handmade Italian pasta including Fettuccine with bolognese, potato gnocchi with a four cheese sauce, and spinach and ricotta stuffed ravioli. The class will be led by an Italian native, sous chef Patrick Money.
Pasta Making Class | 09/24/2016 1:00 PM