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Big Green Egg 101
Saturday October 15, 2016 10:30 AM EDT
Cost: $49
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Get the most out of your Big Green Egg with the class presented by The Cook Warehouse’s own Matt South. Learn new take on grilling loaded with information on how to properly use and maintain your Egg. Experience a new take on dishes such as pulled pork, cajun chicken, grilled vegetables, and more. Limited seating available.