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Big Wong’s Dress Up
Monday October 31, 2016 11:00 AM EDT
Cost: $12-$25
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Nick McCormick presents an a la carte menu of duck egg drop soup, dungeness crab rangoon, tangerine chicken, and sweet and sour pork belly as TAP transforms into Big Wong’s. Served with warm and cold sake, take a shot at something different this spooky holiday.Big Wong’s Dress Up | 10/31/2016 11:00 AM