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Crab week
Wednesday December 7, 2016 05:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Lure celebrates peak crab season with a plethora of shellfish specials throughout the week. Choose from Jonah crab with farro, tarragon, creme fraiche, and blood oranges ($17); deviled crab with sherry, brioche, scallions, garlic ($19); arancini with lump crab meat and togarashi aioli ($14); stone crab claws with lemon, butter, and aioli ($36); and blue crab with crispy pork belly, sea island red peas, and star anise broth ($32).