Atlanta Food and Wine Festival 2017
From the venue:
Foodies of the South, assemble! Midtown's seventh annual can't-miss food and booze extravaganza of the summer will be a gastronomical road trip through 13 Southern states, from Texas to Washington, D.C. Curated by an advisory council of 91 award-winning food and beverage professionals, the festival will bring tasting tents, connoisseur dinners, cocktail demonstrations, 80-plus classes and plenty of fancy booze to go around. ADAC's "Designer Diner" will celebrate all things brunch while a "Louisiana Lunch" will spotlight foods from the Creole state like crab fat, alligator meat and swamp cabbage.
- Hilary Cadigan