Tomato Jam at South City Kitchen Vinings

From the venue:

South City Kitchen is gearing up to celebrate tomato season with the signature southern restaurant’s annual TomatoJam menu! From Wednesday, July 12, through Saturday, July 22, this limited-time dinner menu will feature a variety of tomato-centric dishes from executive chef Nathan McGrath, including:

Appetizers:

· Tomato bisque, green tomato crouton, bourbon cream 8

· Pan seared scallops, summer succotash, yellow tomato chutney, tomato broth 16

· Heirloom tomatoes, dried cherry tomatoes, spiced peanuts, chive vinaigrette 9

· Cured salmon, yellow cherry tomato, watermelon rind, avocado 15

· Smoked shrimp hushpuppies, oven dried tomato, tomato aioli 11

· Heirloom tomato salad, grilled watermelon, cucumber, feta, lemon vinaigrette 10

· Tomato pie, bacon marmalade, watercress 9

· Blue point oysters, green tomato granita 15

Entrees:

· Seafood stew, mussels, shrimp, clams, andouille sausage, tomato relish, grilled bread, tomato creme fraiche 26

· Grilled chuck eye steak, cherry tomato, grilled green beans, smoked tomato hollandaise, green tomato chow chow 27

· Pan seared cobia, roasted baby carrots, lady peas, pistachio, tomato remoulade 29

· Rolled beet dumplings, smoked tomato, mustard greens, mushrooms, asparagus, pickled shallots 19

· Pan seared duck breast, goat cheese, heirloom tomato, potato hash brown, pickled onion, orange glaze 32

For reservations, visit South City Kitchen Vinings on OpenTable or call 770-435-0700 today!