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Fall Food & Wine Pairing Dinner
Tuesday November 28, 2017 06:30 PM EST
Cost: $79
From the venue:
Join chef Ricado Soto and sommelier Samantha Schoessler for an exclusive dinner at Sugo. Guests will dine on eight small plates with wine pairings for each course, curated by Emily Medyka of Atlanta Wholesale Wine. To reserve a seat, call (770) 817-8000.