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Lobster Week at Lure
Thursday January 25, 2018 05:00 PM EST
Cost: A la carte
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Lure’s annual Lobster Week is back by popular demand - and this year, the Midtown seafood stronghold isn’t messing around. Curated by new executive chef Michael Manley, the menu will feature a variety of luxurious lobster-based dishes offered a la carte at dinner service through Saturday, February 3.
Guests will enjoy a variety of lobster delicacies, including lobster rangoon with herbed cream cheese and pineapple chili sauce; masa gnocchi with Maine lobster, chili braised pork, corn and cippolini onions, and grilled Maine lobster tails with smoked mushrooms, crispy leeks and thermidor sauce.
To make a reservation for Lobster Week, call 404-817-3650 or book your seat online via OpenTable.