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Lobster Week at Lure
Thursday January 25, 2018 05:00 PM EST
Cost: A la carte
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
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From the venue:
Lure’s annual Lobster Week is back by popular demand - and this year, the Midtown seafood stronghold isn’t messing around. Curated by new executive chef Michael Manley, the menu will feature a variety of luxurious lobster-based dishes offered a la carte at dinner service through Saturday, February 3.
Guests will enjoy a variety of lobster delicacies, including lobster rangoon with herbed cream cheese and pineapple chili sauce; masa gnocchi with Maine lobster, chili braised pork, corn and cippolini onions, and grilled Maine lobster tails with smoked mushrooms, crispy leeks and thermidor sauce.
To make a reservation for Lobster Week, call 404-817-3650 or book your seat online via OpenTable.
Lobster Week at Lure | 01/25/2018 5:00 PM